DescriptionThis course will return in Term 4.
Discover authentic tastes using the freshest ingredients. Immerse yourself in Mexican cooking techniques and culture in these hands on workshops. Taste the spoils of your efforts as you eat together and take home samples and leftovers.
About the tutorAna and Gaby are Mexican Aussies with a wealth of skills, knowledge and experience in cooking Mexican dishes as they do in their home land. The ladies are passionate about food and teaching others how to cook it.
What to bringPlease bring your own apron, cutting mat, tea towel and storage container/s for any leftovers.
Recipes, tips, hints and food leftovers will be taken home by participants.