Select Page

Indian cooking - Punjabi

 
 
 

Description

Learn how to cook a healthy North West Indian vegetarian meal from scratch using authentic ingredients. Enjoy eating what has been made after at the end of the session or take it home for your next main meal. 
What to expect
Join a small group of 6-8 participants at these hands on cooking sessions guided by demonstrations from an enthusiastic and knowledgeable tutor.  Simple  approaches and techniques, authentic shortcuts and steps for preparation will all be covered.

Workshop menu
  • Chappatti (wholemeal Indian flat bread)
  • Daal Tadka (spiced lentils)
  • Raita (yoghurt based dip)
  • Muttar pulao (Basmati rice with peas and cumin seeds)
  • Seviyan. (A milk based dessert)

Who would find this course useful?
  • People who want to learn to make cheap, nutritious and healthy vegetarian food
  • Busy people who only have time to cook once or twice a week but still want to eat well by freezing extra portions
  • Health conscious people who want to spice up their life with some new Indian meals.

What to bring

  • apron
  • cotton tea towel
  • cutting board / mat
  • snap lock bags or storage containers for any leftovers
All ingredients are included in the cost of the course

About the Tutor

Taariq is UK born with Pakistani and white Australian parentage.  He has travelled extensively in India and Pakistan on numerous occasions and is fluent in Hindi and Urdu languages.  Taariq is proficient and enthusiastic at cooking traditional Indian cuisine and enjoys sharing his skills and knowledge with others.  He is also a qualified teacher and has completed a Cert IV in training and assessment.

Concession fees

Concession fees are available to holders of Health Care Cards, Pension concession cards or Veterans Gold cards.  If you are eligible, please select the concession fee when enrolling and click "calculate discount'.  You may be asked to present your card for verification when attending the course or activity.

This course is open to people 18 years and over
 

Target Audience:

 

Learning Outcomes:

 

Learning Methods:

 

Program Benefits:

 
 

Upcoming Workshops


Name Location Date Cost
Indian cooking - Punjabi Diamond Creek Saturday 30 March 2019, 10:30am-1:30pm $66.00

Contact us

 

 

  • Diamond Creek
  • 119 Cowin Street
  • Diamond Creek 3089

  • Eltham
  • 739 Main Road
  • Eltham 3095

  • Panton Hill
  • 18 Bishops Road
  • Panton Hill 3759

  • Nillumbik Shire Council trading as Living &
  • Learning Nillumbik, Registered Training
  • Organisation No. 3989, ABN 64 487 894 794

Visit our other sites


© 2018 Living & Learning Nillumbik